Style of cuisine

Our restaurants serve a Styrian-Mediterranean style of cuisine, healthy vegetarian food, special, low-calorie menus and Asian delights cooked in the wok.

We conjure up for you outstanding culinary experiences which are as diverse as they are tasty.

Our southern-style cuisine

When we think of the Mediterranean, the taste of basil and olive oil springs to mind. Add to this a drop of good vino rosso, and the picture is perfect. But for us in Styria, that sunshine feeling also comes as soon as we taste the first forkful of local pumpkin. Slices of tender, juicy mountain lamb warm the cockles of our hearts. And the sensation of tiny spinach dumplings melting on our tongues to reveal their full flavour is something that can transport us straight to the hills of Italy. Or maybe Styria?
Our southern-style cuisine - Styrian-Mediterranean we call it - is celebrated again and again by our chefs, in many different variations, all temptingly served up to our guests.

Styrian-Mediterranean vitality cuisine

We use the very best products in our delicious award-winning cuisine.

For lovers of fish

How about a little excursion into our fish creations? The unsaturated fatty acids in fish (Omega-3) make for a healthy diet. These light meals, taken about three times a week, should be a part of your personal food plan.

Tasty vegetarian cuisine

Crunchy salads and fresh vegetables are at the heart of our culinary creations. In ever new and tasty variations. You can always find a selection of meatless kebabs that give you the nutrients you need for a balanced diet.

Good, classic cuisine

Local natural produce, traditional recipes and ingredients - in line with today´s enlightened approach towards food and nutrition. All enhanced and diversified with ideas from the culinary traditions of our neighbouring regions.
Steirerhof cuisine has something to delight every palate. Isn´t it time to delight yours with our Styrian-Mediterranean cuisine? As we say in Styria: Guten Appetit!

Healthy recipes for the whole year

Healthy cuisine

Our head chef, Johann Pabst, has published his first cook book, together with Gerald Jeitler, doctors and nutrition experts. This book, entitled 'Die gesunde Küche' (Healthy cuisine), contains recipes from award-winning chefs: 300 sophisticated, simple, tasty and healthy recipes for beginners and advanced.

New pumpkin cookery

This cookbook, the second from top chef Johann Pabst, contains a wide range of healthy recipes featuring pumpkin, a typical autumn vegetable grown in Styria. For beginners and advanced, 'Die neue Kürbisküche' (New pumpkin cookery) has everything from the simple to the sophisticated, all of them guaranteed to delight the taste buds.

Fast vitality cuisine

Time is a precious commodity, and these days you don´t have to spend hours in the kitchen to ensure you have a healthy and varied diet!
This new cookbook by Johann Pabst - 'Die schnelle Vitalküche' (Fast vitality cuisine) - features 130 recipes, all involving no more than 30 minutes active cooking time. Clever cookery combined with clever time management and top-quality ingredients.

These three cookbooks, published by Kneipp Verlag, can be purchased in our Steirerhof shop. If you wish, you can have a copy with a personalised dedication by Johann Pabst.