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The Steirerhof culinary style

Our southern-cuisine

Steirerhof’s Head Chef Johann Pabst
Steirerhof’s Head Chef Johann Pabst
In the Steirerhof we cherish the Styrian-Mediterranean cuisine, particularly healthy vegetarian cuisine, special, low calorie menus and Asian delights from the wok. We will conjure up excellent culinary delights that are as diverse as tasty.

Let us think of the Mediterranean, we have Basil in mind and olive oil on the lips. We are blessed with the taste of red wine in the glass. But also the first fork of Styrian pumpkin reminds us of the sun rise or the tender mountain lamb makes us warm inside. If we then have the Spinach dumplings melt on the tongue, we would most like to caress the hills of Italy at once. Or rather in Styria?

Our southern-cuisine, Styrian-Mediterranean will always be celebrated by our chefs in different variations again and again.
Pleasure for the eyes
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Pleasure for the eyes
Styrian- Mediterranean
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Styrian- Mediterranean
Low calorie cuisine
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Low calorie cuisine

Enjoy your meal!

Styrian-Mediterranean-Healthy-Cuisine
At the highest level, quality products are prepared into creative variations.
For Fish lovers
Try one of our fish dish creations. The unsaturated fatty acids in fish (Omega 3 fatty acids) contribute to a comfortable lifestyle. Thus, these light meals should appear about 3 times a week on your personal menu.
Delicious vegetarian cuisine
Crisp salads and fresh vegetables have in our kitchen a regular place. Always something new and tasty. You can always find a selection of meatless dishes that will provide the nutrients necessary for a balanced diet.
The classic dish
Local natural products, traditional recipes and ingredients, in accordance with the new nutritional awareness, enriched by ideas from the neighbouring regions. So you see, the Steirerhof cuisine holds something for every taste. Tantalize your taste buds with Styrian-Mediterranean delicacies.