Genussvolle Kulinarik im Steirerhof Bad Waltersdorf

Culinary style

A Styrian-Mediterranean dream

Diverse - tasty - fantastic!
Chef Johann Pabst

Diverse - tasty - fantastic!

In the Steirerhof we cultivate the Styrian-Mediterranean cuisine, a particularly healthy vegetarian/vegan cuisine and also Asian delights from the wok. We create for you outstanding culinary delights that are as varied as they are tasty.

Thinking of the Mediterranean, we have basil in mind and olive oil on our lips. If the Vino Rosso gurgles in the glass, we are blessed. But also the first fork of Styrian pumpkin-vegetables let rise the sun for us or the tender Pöllauer meadow-lamb makes warm our hearts. If the Styrian Branzino melts on our tongue, we would like to stroke all the hills of Italy all at once. Or rather that of Styria?

Our cuisine of the South, Styrian-Mediterranean, is celebrated again and again by our chefs in various variations.

Bon appetite!

The Steirerhof kitchen has something for every taste. Indulge your palate with Styrian-Mediterranean delicacies and make your choice from the four different kitchen lines:
Styrian-Mediterranean vitality cuisine
At the highest level, quality products are prepared into creative variations.
For Fish lovers
The unsaturated fatty acids in fish (Omega 3 fatty acids) contribute to a comfortable lifestyle. Thus, these light meals should appear about 3 times a week on your personal menu.
Delicious vegetarian/vegan cuisine
Vegetables and cereals, that have been forgotten for a long time, are reinterpreted and processed into delicious dishes. The fresh herbs from the hotel's own, certified organic garden also provide the necessary nutrients and the exclusive taste.
The good, classic kitchen
Local natural products, traditional recipes and ingredients, according to the new nutritional awareness, are enriched by ideas from neighboring regions.

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